Mold Toxicity
Are you suffering from symptoms that you can’t quite explain, and doctors are having difficulty finding the root cause? The air you breathe, the water you drink, and the food you eat can expose you to mold toxins that may significantly impact your health.
If you are experiencing any of the following symptoms, you may be suffering from mold exposure.
Bloating, abdominal pain, cramping, diarrhea, constipation, nausea, and vomiting.
Anxiety, depression, cognitive impairment, memory problems, brain fog, lack of concentration, sleep disturbances, and fatigue.
Headaches, light sensitivity, tremors, vertigo, tinnitus, dizziness or lightheadedness, numbness and tingling, muscle weakness, and loss of coordination.
Frequent respiratory infections, wheezing, shortness of breath, and asthma.
Rashes and hives.
Citrin Wellness goes beyond symptom management or simple detox programs to help you eliminate the effects of mold exposure at its root cause as quickly as possible. Our proven process and versatile mix of treatments ensure that we can target our care in a number of effective ways.
“Dr. Kelly provided me with outstanding care and treatment. I was sick for years, and other doctors dismissed my symptoms. When I found Dr. Kelly through a functional medicine website, she diagnosed me with mold toxicity and environmental illness. Her knowledge and compassion for what I was going through helped me to figure out what was wrong and heal my body. My quality of life has improved tremendously and I am so grateful.”
Anonymous
Dr. Kelly was kind, super thorough and helpful in supporting my struggles with depression/energy levels. I learned so much just in an hour consult with her. Highly recommend Citrin Wellness!
Justina S.
ND, Mold, Gut Health
Dr. Kim Kelly, ND, is a naturopathic doctor and registered dietitian with a diverse background in integrative and functional medicine. In addition to receiving a doctorate in naturopathic medicine from Southwest College of Naturopathic Medicine located in Arizona, she holds a master’s degree in nutritional science and completed her dietetic training through California State University, Los Angeles.
