Dr. Kim Kelly
Dr. Kim Kelly, ND, is a naturopathic doctor and registered dietitian with a diverse background in integrative and functional medicine. In addition to receiving a doctorate in naturopathic medicine from Southwest College of Naturopathic Medicine located in Arizona, she holds a master’s degree in nutritional science and completed her dietetic training through California State University, Los Angeles. Her dietetic clinical rotations were completed at UCLA in the Division of Digestive Diseases, Gonda Goldschmied Diabetes Center and Center for East-West Medicine, and USC Keck Hospital.
She is a certified practitioner through the Institute for Functional Medicine and Kresser Institute of Functional and Evolutionary Medicine and is mold-literate certified through Dr. Jill Crista. She is also a member of the California Naturopathic Doctors Association, Institute for Functional Medicine, International Society for Environmentally Acquired Illness, Dietitians for Integrative and Functional Medicine, Academy of Nutrition and Dietetics, and ADAPT Practitioner Alumni.